Maple Iced Coffee Recipe

Maple iced coffee is a perfect way to start your day or cool down on a hot summer afternoon. This drink is also a wonderful way to impress your guests at your backyard party. This recipe is easy to make and can be customized to your liking. Whether you prefer strong coffee or a sweeter taste, this recipe can be adjusted to suit your needs. Let's get started!

Prep Time: 10 Minutes

Makes: 4- 8 Servings

Ingredients:

• Coffee, ground (6 TB)

• Water (6 Cups)

• Ice (2 cups)

• Milk (1/2 gallon)

• Maple syrup

• Graham cracker crumbs

Procedure:

1. Add 2 cups of ice and 2 cups of water to the coffee carafe. We use a Breville Drip Coffee Maker. 

2. Add 4 cups of water to the reservoir and 6 TBSP of coffee into the filter.

3. Brew your coffee.

4. While your coffee brews, prepare 2 small bowls. One with graham crackers crumbs and one with maple syrup.

5. Gently dip the rim of your 10 - 16oz glass into the bowl with maple syrup coating the rim.

6. Now gently dip the rim into the graham cracker crumbs. Do this to every glass.

7. When your coffee is done, add anywhere from 4 - 6 cups of milk (less if you want a stronger coffee taste). 

8. Add 2 - 4 oz of maple syrup. Stir vigorously.

9. Pour over ice into each rimmed cup.

10. Share and enjoy!

Tips:

• If you want a stronger coffee flavor, use more coffee or less milk/cream.

• For a sweeter taste, add more maple syrup or use a flavored syrup of your choice.

• For a dairy-free option, you can use almond milk, coconut milk, or oat milk instead of  whole milk or cream.

Maple  iced coffee is a refreshing and delicious drink that can be enjoyed year-round, alone or with friends, on the go or relaxing in your home. With just a few simple ingredients, you can create a customized drink to suit your taste buds. Whether you need a morning pick-me-up or a cool drink on a hot day, this recipe is a great choice. Try it out and let us know what you think!